Subject: Quick Chicken Stir Fry
Content: Quick Chicken Stir Fry Ingredients 1 teaspoon olive oil 1 teaspoon chopped garlic 1 cup asparagus, cut into 2 inch segments 1 (16 oz) package pre-chopped stir fry vegetables 1 (10 oz) package shredded cabbage 1 cup chopped pineapple 1 cup chopped cooked chicken breast 3/4 cup teriyaki sauce Directions Heat the olive oil in a large skillet or wok. Add the garlic. When the garlic is browned add the asparagus. Stir fry for 5 minutes or until the asparagus turns bright green. Add the chopped stir fry vegetables, cabbage, and pineapple. Stir fry for 5 minutes or until the vegetables are tender. Add the cooked chicken pieces and mix in the teriyaki sauce. Stir fry for another minute, until the sauce is evenly distributed.
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