Green Beans

Ingredients

1 lb green beans, trimmed
4 tsp chopped fresh dill
1 tbsp minced shallot
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tsp whole grain mustard
1/4 tsp salt
1/4 tsp freshly ground pepper

Directions

1.  Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 4-5 mins approx.

2.  Remove from heat. Whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl.

3.  Add the (still warm) green beans and toss to coat. Cover. Let stand for 5 minutes before serving to blend flavors.