NICE AND SPICEY CHOC PUMPKIN NO-GUILT CAKE

Ingredients

600g cauliflower
16oz Pureed Pumpkin
2 large eggs
200 g chocolate protein powder of choice
1 tsp baking powder
Spices such as cinnamon, ginger, mixed spice to taste

Directions

1. Steam the cauliflower for 5-10 mins till soft enough to puree

2. Pre-heat the oven to 150 degrees C and lightly grease 2 - 3 loaf tins with coconut oil or olive oil

3. Puree the cauliflower till it's smooth

4. Stir in the canned pumpkin and 2 eggs

5. Stir in the protein powder and spices

6. Add a tsp of baking powder and stir thoroughly
7. Divide into 3 loaf tins, you want it to be about 3-4 cm high ideally so it cooks evenly

8. Place in the oven and bake for 40-60 mins, till browned on the top. This does depend on how thick you fill the tins, so you may need to experiment.

Also you may prefer a drier cake or a more moist cake, so this is your call!

9. Remove from the oven and leave to call for a few mins, then turn out onto cooling racks to completely cool

Now dig IN!! ;)