Garlic and Zucchini Humus

Ingredients

2 Medium Zucchinis, washed and roughly chopped
1 Tbsp Olive Oil
4-5 Cloves of Garlic, peeled and roughly chopped
Sea Salt and Freshly Ground Black Pepper
1-15 oz Can of Chickpeas, drained and rinsed
2 Tbsp Tahini
1 Tbsp Olive Oil
Juice of 1 Small Lemon

Directions

1.  Preheat oven to 375 degrees. 

2.  Toss together zucchini, 1 tbsp olive oil, garlic, a generous amount of black pepper.  Place mixture in a shallow baking pan and bake for 20 minutes.  Remove from oven. 

3.  In a food processor or blender, combine chickpeas, tahini, 1 tbsp olive oil, and lemon juice.  Add zucchini mixture and pulse a few times, leaving it kind of chunky.  Stir in sea salt and black pepper, to taste.  ;)