Ratatouille

Ingredients

6 large tomatoes, chopped
4 medium zucchini, thinly sliced
2 large onions, thinly sliced
2 bell peppers, seeded and chopped
2 garlic cloves, minced
1 large eggplant, chopped
2 teaspoons dried basil
2 teaspoons dried oregano
salt and ground pepper to taste

Directions

Place all ingredients in a slow cooker. Cover and cook on high until tender, 4-5 hours.

Makes 6 servings, 1 cup each.